The bottom line is, work is work. Even though I enjoy every second of it, and would not trade it for anything else, I often wonder was there a possibility that I stuck with the non-profit food justice sect. With my current job in the chocolate industry, my free time goes to reading chocolate news, learning about tastes, food pairings, and visit other chocolate shops. We can't have everything, I tell myself, it's not that I've forgotten what I care about and ultimately want to do, I'll just have to be patient.
Last week, I went to the Annual Chocolate Salon, and there was a presentation regarding fair trade chocolates and cocoa bean processing. The presenters are two chocolatiers in the industry who constantly travels to South America where the beans are grown, and work directly with their farmers. I literally jumped out of my seat in the middle of the presentation. I forgot about work, and I have so many questions for them. It seems so simple, there's food justice issues everywhere, I'm in the chocolate industry already, mind as well get involved. So I asked for their contact with the intent of volunteering for their cocoa sourcing group.
Unfortunately, work has been so overwhelming lately, I'll have to get to it next week :P
And as time flies, summer's here already! I am so excited, I'm hoping for a good bike trip, some good hikes, and farmer's market adventures!
